Green Market Kitchen Menu
Green Market Kitchen
Menu for July 28th, 2010
3 -9 pm, Tuesday – Friday, noon – 9 pm, Saturday
housemade breads & Italian olive oil V $3
cheese plate w/ dried fruit & crackers V $12
pickle plate V+ $6
wild rice & zucchini soup V+ $6
local organic greens & balsamic vinaigrette V+ $6
roasted beets & pickled cucumber V+ $7
local spinach & kohlrabi sauté V+ $7
piccolo fritto: fried zucchini & squash blossoms, saffron aioli V $7
semolina gnocchi w/ artichoke cream sauce V $6
risotto w/ peas, asparagus & pecorino V $7
griddled Comté cheese sandwich V $7
griddled Comté cheese & genoa salami sandwich $8
fettuccini w/ butter & parmesan V $6
mozzarella stuffed chicken leg, red wine sauce $8
28 day aged beef steak w/ basil oil $14
lemon sorbet V+ $3
custard sauce & berries V $3
hazelnut chocolate meringue w/ blackberries V $4
olive oil rosemary cake w/ roasted grapes V $4
lime mascarpone mousse V $4
chocolate toffee bar V $2
ginger crisps V $2
V= vegetarian, V+= vegan
The daily menu is available for take away – call 701. 241. 6000 and we can have your
order packed and ready for pick up. www.greenmarketcater.com
GREEN MARKET KITCHEN AND CATERING uses local, sustainably-raised and seasonal products whenever possible.
All food is made on premises with whole ingredients.
If you have any questions, suggestions or ideas, please feel free to share with us. Thank you.