Green Market Kitchen

Green Market Kitchen
9. 4. 10  Saturday LUNCH Menu

Noon – 4 pm

spinach potato  soup ^V+  
$7
greens w/ red wine vinaigrette ^V+
$4
black eyed pea salad ^V+
$4
spinach & feta quiche ^V
$3.50
sausage & brie quiche
$3.50
chicken & caramelized onion torta
$6
lox, tomato, cucumber, cream cheese & bagel
$8
BLT on a bagel
$7
griddled brick cheese sandwich ^V
$7
ice box ginger cookies ^V
$2
chocolate chip cookies ^V
$2

orange roll ^V       
$2.50

please order at the counter
v = vegetarian, v+ = vegan