February 4th, 4-9 pm
69 4th street North in downtown Fargo, call (701) 241-6000 for reservations or we can have your order
packed and ready for take away. www.greenmarketcater.com
housemade breads & good butter V $4
cheese plate w/ fruit & crackers (2) V $14
pickle plate V+, GF $7
cannellini bean & black trumpet mushroom soup V+, GF $6
dill potato soup V, GF $6
greens, fennel, blood orange & caper vinaigrette V+, GF $7
romaine, croutons & Caesar dressing V, GF $7
roasted broccolini & leeks V+, GF $8
roasted eggplant & buttermilk sauce V, GF $5
mashed potatoes V, GF $5
28 day-aged ND beef burger on focaccia $10 w/cheese + $2
griddled brick cheese on focaccia V $8
capicola ham, genoa salami & cheese muffaletta on focaccia $9
arugula & ricotta ravioli w/ red pepper mojo V $12
turkey confit w/ mashed potatoes & port onion gravy $11
braised ND beef & cannellini bean ragout, sun-dried tomato relish GF $12
crab macaroni & cheese $11
seared ND lamb rack chops, honey & coriander GF $17
cookie plate V $4
chocolate soufflé cake, whipped cream V $5
mango frangipane tart, orange custard sauce V $4
orange roll bread pudding, burnt caramel whiskey sauce V $5
sorbets: Mandarin orange or Beta grape V+, GF $3
V= vegetarian, V+= vegan, GF=gluten free
Please let your server know if you have any food allergies.
GREEN MARKET KITCHEN AND CATERING uses local, sustainably-raised and seasonal products whenever possible.
All food is made on premises with whole ingredients.
If you have any questions, suggestions or ideas, please feel free to share with us. Thank you.